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	<title>Cu si despre lume &#187; academica chineza</title>
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		<title>Ciocolata poate reduce colesterolul, dar numai la unele persoane</title>
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		<pubDate>Wed, 02 Jun 2010 12:56:02 +0000</pubDate>
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				<category><![CDATA[De prin lume]]></category>
		<category><![CDATA[academica chineza]]></category>
		<category><![CDATA[analize]]></category>
		<category><![CDATA[chineza]]></category>
		<category><![CDATA[ciocolaata]]></category>
		<category><![CDATA[ciocolata de criza]]></category>
		<category><![CDATA[colesterol]]></category>
		<category><![CDATA[diabet]]></category>
		<category><![CDATA[glucide]]></category>
		<category><![CDATA[hui]]></category>
		<category><![CDATA[LDL]]></category>
		<category><![CDATA[lipide]]></category>
		<category><![CDATA[obezitate]]></category>
		<category><![CDATA[proteine]]></category>

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		<description><![CDATA[Dr. Rutai Hui de la Academia Chineza de Ştiinţe Medicale şi Colegiul Medical al uniunii Pekin din Beijing si colegii sai au descoperit ca ciocolata a ajutat doar oameni care au avut deja factori de risc pentru boli de inima si numai atunci cand este consumata in cantitati modeste.
Consumul moderat de cacao ar putea fi [...]]]></description>
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